Reese’s easiest fudge recipe -smooth, chocolate fudge filled with reeses peanut butter cups. A chocolate lovers dream! Perfect Christmas gift, make a whole batch and put them into jars for grandma and granddad as a real treat.
Seriously… if you love fudge and reeses you are going to LOVE these and must make them asap! This is possibly one of the easiest recipes ever!
One of my friends brought reeses fudge to a church event and I knew I had to recreate the deliciousness. I love the “simple” fudge recipe that I found on the back of the sweetened condensed milk can years ago and just added reeses to it. These were devoured… and so so good.
Reese’s Fudge
Easy no-bake Reese’s peanut butter cup fudge
yield: 16-24 BARS
prep time: 10 MINUTES
cook time: 0 MINUTES
total time: 10 MINUTES
Ingredients:
- 11 oz. bag mini Reese’s Peanut Butter Cups (about 30 pieces)
- 4 regular size Reese’s Peanut Butter Cups
- 14 oz. can sweetened condensed milk
- 3 cups chocolate chips
Directions:
- Line an 8×8 inch baking pan with aluminum foil and lightly spray with cooking spray.
- Chop the mini Reese’s into quarters and the regular size Reese’s into eights. Reserve the regular size Reese’s for the topping and then place the chopped mini cups in the bottom of the pan.
- In a large glass bowl, stir the chocolate chips and sweetened condensed milk together. Cook in the microwave on 50% power in 30 second intervals, stirring after each time.
- Once chocolate is melted, spread evenly over the peanut butter cups.
- Sprinkle reserved chopped Reese’s on top and gently press into chocolate.
- Refrigerate until set and then cut into squares.
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